My Husband has always enjoyed cooking but with his working hours increasing I seem to have taken the main responsibility for food and meals in our home. Over the May bank holiday weekend's he's had a bit more of a chance to join in and has made us some tasty meals, including these delicious chorizo and sweetcorn fritters. They were really tasty and perfect for a light lunch when served with lightly spiced wedges and salad. All four of us enjoyed them!
- Spanish chorizo sausage, diced
- 1 x Tin of sweetcorn, drained
- Golden breadcrumbs
- Instant mashed potato mix
- Mild chilli powder
- Plain flour
- 1 x Egg
- Preheat the oven to 180°c (fan 160°c, gas 4) and prepare the instant mashed potato mixture, following the instructions on the packet.
- Cut the Spanish chorizo sausage into small chunks and fry them in a pan until crispy.
- Stir the chorizo, along with the drained tin of sweetcorn and 1tsp of mild chilli powder, into the instant mash mix.
- Shape the potato mix into evenly sized patties, coating each one in plain flour. Dip them into a beaten egg and then roll in the golden breadcrumbs (or your own, made by whizzing 3 or 4 slices of bread in the blender).
- Heat some oil in a large frying pan and fry the fritters until golden top and bottom. Place them on a baking tray and bake in the oven for around 10 minutes until they are warm all the way through.
- Serve with lightly spiced potato wedges and salad and tuck in!
These look great!
ReplyDeleteThank you :) They were very tasty! x
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